Monday, November 30, 2009

Pumpkin cheesecake

We ate a 2nd Thanksgiving dinner at my boss's house, so I made a pumpkin cheesecake to bring. It has a gingersnap crust with minced candied ginger mixed in. The topping is sour cream mixed with melted marshmallows, which sounds gross but is actually pretty tasty. The recipe turns out awesome. I found it on epicurious: